Food Processing and Preservation

by Anju Jha

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ISBN: 9789381617434

Publisher: DigiKosh

Year: 2020

Price: ₹ 11950.00

Food Science and Technology

by Jyoti Sinha

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ISBN: 9789381617304

Publisher: DigiKosh

Year: 2020

Price: ₹ 13990.00

Fruit Production and Processing Technology

by Satish Tomar Sinha

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ISBN: 9789388154239

Publisher: DigiKosh

Year: 2020

Price: ₹ 11950.00

Handbook of Food Science and Technology

by Sapna Tomari

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ISBN: 9789381617311

Publisher: DigiKosh

Year: 2020

Price: ₹ 11950.00

Milk Chemistry

by Rita Khare

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ISBN: 9789388154482

Publisher: DigiKosh

Year: 2020

Price: ₹ 11950.00

Preservation of Meat and Poultry Products

by Vishnu Yadav

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ISBN: 9789388154512

Publisher: DigiKosh

Year: 2020

Price: ₹ 13990.00

Principles of Enzymology for the Food Science

by Bhavi Chhaya

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ISBN: 9789381617342

Publisher: DigiKosh

Year: 2020

Price: ₹ 11950.00

Technology Advancement in Dairy Products

by Naveen K. Singh

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ISBN: 9789388168014

Publisher: DigiKosh

Year: 2020

Price: ₹ 11950.00