Books Found : 151
Page : 1 of 16
Symbol = Purchased = Not Purchased
Basic Principles of Nutrition Science by Moore, Jordan & Barbara Kelly, Philip Carter

ISBN: 9781787157767
Imprint : Kruger Brentt Publishers UK Ltd.
Publish Year : 2025     Price : Rs. 314.00
Biblio :

Food Engineering: Concepts and Applications by Chang, Huaming & Tong Yin

ISBN: 9781787158238
Imprint : Kruger Brentt Publishers UK Ltd.
Publish Year : 2025     Price : Rs. 292.00
Biblio :

Introductory Food Microbiology by Balakrishnan Iyer

ISBN: 9789360849382
Imprint : DigiKosh
Publish Year : 2025     Price : Rs. 13360.00
Biblio :

Novel Food Fermentation Technologies by Varella, Evangelia & Gilberto Artioli

ISBN: 9781787159099
Imprint : Kruger Brentt Publishers UK Ltd.
Publish Year : 2025     Price : Rs. 247.00
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ISBN: 9789360845933
Imprint : Wordpen Academics
Publish Year : 2025     Price : Rs. 9100.00
Biblio :

ISBN: 9789360842161
Imprint : DigiKosh
Publish Year : 2025     Price : Rs. 7960.00
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Dietary Fiber and Health by Ojas Bhandari, Chitragandha Dutta,

ISBN: 9788119283750
Imprint : DigiKosh
Publish Year : 2024     Price : Rs. 7960.00
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Food and Kitchen: Service and Management by Olivia Thompson, Charlotte Saunders, James Morris

ISBN: 9788119283958
Imprint : DigiKosh
Publish Year : 2024     Price : Rs. 7960.00
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Handbook of Honey by Revanth Bollapragada, Nagarajan Bhupatiraju

ISBN: 9788119672202
Imprint : DigiKosh
Publish Year : 2024     Price : Rs. 7960.00
Biblio :

Quality Vegetables and Human Health by Imraan Khan, Zahoor Ali

ISBN: 9788119672776
Imprint : DigiKosh
Publish Year : 2024     Price : Rs. 7960.00
Biblio :