Freshwater Fish Culture Vol. 3
by S K Sarkar
ISBN: 9789351304036
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Imprint : DAYA
Year : 2021
Price : Rs. 15995.00
Biblio : xiv+504p.,figs.,tabls., 25 cm
Author Profile
"Dr. S.K. Sarkar obtained Bachelor and Master Degrees in Zoology from the Unviersity of Kalyani, West Bengal and did his Ph.D. Degree in Zoology in 1982 from the same university. <BR> He joined as Technical Officer (Fisheries Science) in 1980 at the West Bengal Comprehensive Area Development Corporation and continued his service there upto 1985. Thereafter, he joined as Lecturer in Zoology at R.B.C. College, Naihati in 1985 and continued upto 1987. Dr. Sarkar is now working as Associate Professo
About The Book
"Fish farming has increased in status equal to cattle and poultry farming as a source of food for mankind. In developing countries, fish provide inexpensive animal protein, while in developed countries fish culture is expected to produce more fish as a source of low-calorie protein for health conscious individuals. In the beginning of the new millennium, knowledge on fish culture strategies of different regions/countries, which are strongly influenced by cultural factors, is of valuable importan
Table of Contents
Foreword vii <BR> Preface ix <BR> 13. Application of Recirculatory System in Fish Culture 543-557 <BR> 14. Health Management in Fish Culture 558-588 <BR> 15. Genetics in Fish Culture 589-641 <BR> 16. Regulation and Induction of Maturation and Spawning of Fish 642-653 <BR> 17. Diseases and Parasites of Freshwater Fish 654-697 <BR> 18. Conservation of Commercially Important Freshwater Fish Biodiversity 698-728 <BR> 19. Bioremediation in Fish Culture 729-743 <BR> 20. Aquatic Toxicology an
