Principles of Food Science & Human Nutrition: Teaching Manual
by Singh, Pratibha
ISBN: 9789354611568
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Imprint : DAYA
Year : 2022
Price : Rs. 2695.00
Biblio : v+70p. 29cm
Author Profile
Dr. Pratibha Singh awarded her Ph.D. degree in Nutritional Biochemistry from N.D. University of Agriculture and Technology, Faizabad. Presently she is working as Associate Professor (Human Nutrition) in Department of Biochemistry, N.D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.) She has more than twenty years of Teaching, Research and Extension experience. Besides this she has guided Post graduate and Ph.D students. <BR> She has published more than 20 research and revie
About The Book
The book "Principles of Food Science & Human Nutrition : Teaching Manual" comprises of 17 chapters and equal emphasis for discussion on various aspects is being given for all chapters. The book has been written and designed as per the syllabi of under graduate studies such as B.Sc. (Ag.), B.Sc. (Home Science), B.Sc. (Human Nutrition) etc. of different Agricultural Universities of India and also of the interest who are engaged in the studies of Food Science and Human Nutrition. <BR> Language of t
