Temperate Fruits Vol 2: Nuts and Berries

by Mitra, S K

ISBN: 9789354612930
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Imprint : DAYA
Year : 2022
Price : Rs. 22395.00
Biblio : xxvi +612+8 page Color Plates

Author Profile

Professor (Dr.) Sisir Kumar Mitra worked (until 28.02.2014) at the Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, India. He served as Head, Department of Fruits and Orchard Management (1996- 2000), Dean, Faculty of Horticulture (2007-2009) and Dean, Post Graduate Studies (2009-2012) of the university. He did Post-doctoral research (1985-1986) at the Horticulture Research International, East Malling, UK as Commonwealth Fellow and worked as Visiting Professor at the Institute

About The Book

This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the

Table of Contents

7. Almonds 559 8. Chestnuts 607 9. Hazelnuts 647 10. Pecans 693 11. Pistachios 755 12. Walnuts 801 13. Strawberries 861 14. Currants 961 15. Gooseberries 1011 . 16. Raspberries 1039 17. Blueberries 1103 18. Cranberries 1167 Index 1203 Color plates 1211