Food Processing and Preservation
by Neelam Khetarpaul
ISBN: 9789383048083
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Imprint : DAYA
Year : 2021
Price : Rs. 16995.00
Biblio : viii+555p., figs.,tabls.,ind., 23 cm
Author Profile
Dr. (Mrs.) Neelam Khetarpaul formerly Dean, College of Home Science, Haryana Agricultural University, is recipient of Commonwealth Staff Academic Fellowship Award by the British Council and many other awards.
About The Book
Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, t
Table of Contents
Contents Part I: <BR> Status of Food Processing Industry; Chapter 1: Status of food processing industry in india; Chapter 2: Importance and scope of food preservation; Chapter 3: National food processing policy of india; Part II: Food Spoilage, Prevention and Food Safety; Chapter 4: Food spoilage and its causes; Prevention of microorganisms, Food additives, HACCP: approach to food safety; Part III: Postharvest Processing and Utilization of Fruits and Vegetables; Chapter 8: Physiological study o
