Pineapple: Production and Processing
by Singh, Desh Beer
ISBN: 9789383048519
View Ebook
Imprint : DAYA
Year : 2021
Price : Rs. 10995.00
Biblio : vii+320p.,col.,plts.,figs.,tabls., 23 cm
Author Profile
Dr. Desh Beer Singh is presently Principal Scientist (Horticulture) at Central Institute of Temperate Horticulture (ICAR), Srinagar, J&K.
About The Book
This book is offering comprehensive coverage of “Pineapple: Production and Processing” which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, post harvest management, maturity indices, safe harvesting processing and technology for making value added products. Subje
Table of Contents
Preface
Introduction, History Origin, and Distribution
Botany
Varieties and Improvement Breeding
Propagation, Planting and Plant Density
Nutrition
Interculture
Irrigation
Inflorescence, Fruit Development and Yield
Pests, Diseases, Plant and Fruit Abnormalities and their
Management
Harvesting and Yield
Postharvest Management
References
Index
