Practical Handbook on Meat Science and Technology

by Davinder Kumar Sharma, Jhari Sahoo, Manish Kumar Chalti

ISBN: 9789383048533
View Ebook
Imprint : DAYA
Year : 2021
Price : Rs. 14995.00
Biblio : ix+442p.,figs.,tabls.,ind., 23 cm

Author Profile

Dr. Jhari Sahoo is Professor-cum-Head, Department of Livestock Products Technology. Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana.

About The Book

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very importa

Table of Contents

This book contains ten chapters. The chapter 1 describes about Common Laboratory Informations, while chapter 2 Proximate Composition, chapter 3 Physico-chemical Properties, chapter 4 Minerals, Vitamins and Enzymes, chapter 5 Food Additives and Preservatives, chapter 6 Biochemical Methods, chapter 7 Microbiological Quality, chapter 8 Molecular techniques in Meat Industry, chapter 9 about Sensory Evaluation Methods and at last Chapter 10 contains Testing of Packaging Films. This book can be used a