Exotic Vegetable
by Panday, A K
ISBN: 9789386949905
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Imprint : Biotech
Year : 2018
Price : Rs. 9495.00
Biblio : xxv+265p., tabls.,figs.,color photo., ind., 25 cm
About The Book
In recent past, exotic vegetables like broccoli, red cabbage, Savoy cabbage, Chinese cabbage, celery, gherking etc. have been introduced and their adaptability studies have been undertaken in different parts of the country.
These Vegetables are getting increasing demand in the five star cultures of the cosmopolitan cities. They generally require cool temperature, however, agro climatic conditions prevailing in several parts of north-western Himalayas of J&K, Himachal Pradesh and Kumaon and Grah
Table of Contents
Foreword v
Preface vii
1
Exotic Vegetables –an introductory consideration 1
Nutritional and medicinal importance of exotic vegetables 2
Production of Exotic Vegetables in India 4
Global Attention towards Promoting the Exotic Vegetables 5
Priority on Organic Production of Exotic Vegetables 5
Export Potential of Exotic Vegetables 13
Initiatives for Promotion of Export 14
References 17
2
Cherry Tomato 18
Botanical Description 18
Cultivars 19
Climate and Soil 19
Seed germination 19
