Food Nutrition and Quality

by Stefferud, Alfred

ISBN: 9789388027144
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Imprint : Agri Horti Press
Year : 2018
Price : Rs. 10995.00
Biblio : viii+316 p., 25 cm

About The Book

Food quality represents the sum of all properties and assessable attributes of a food item. This book is the collection of articles, collected from the yearbook of Agriculture. The book entitled “Food : Quality and Nutrition” is divided into two parts i.e. Nutrition and Quality. All Chapters contributed by eminent researchers in their respective fields. The whole book consists of 24 chapters. Efforts have been made to incorporate the information on food energy, proteins, amino acids, fatty acids

Table of Contents

1. Food Energy 1 Raymond W. Swift 2. Proteins 25 Ruth M. Leverton5 3. Amino Acids 34 Ruth M. Leverton 4. Fats and Fatty Acids 45 Gallie Mae Coons 5. Carbohydrates 64 A. E. Harper 6. Calories and Body Weight 82 Katherine H. Fisher and Raymond W. Swift 7. Calcium and Phosphorus 97 Miligent L. Hathaway and Ruth M. Leverton 8. Sodium, Potassium, and Magnesium 107 Ruth M. Leverton 9. The Trace Elements 111 Kenneth J. Monty and William D. McElroy 10. Vitamins A, D, E, K 122 Ernestin