Food Nutrition and Quality
by Stefferud, Alfred
ISBN: 9789388027144
View Ebook
Imprint : Agri Horti Press
Year : 2018
Price : Rs. 10995.00
Biblio : viii+316 p., 25 cm
About The Book
Food quality represents the sum of all properties and assessable attributes of a food item. This book is the collection of articles, collected from the yearbook of Agriculture. The book entitled “Food : Quality and Nutrition” is divided into two parts i.e. Nutrition and Quality. All Chapters contributed by eminent researchers in their respective fields. The whole book consists of 24 chapters. Efforts have been made to incorporate the information on food energy, proteins, amino acids, fatty acids
Table of Contents
1. Food Energy 1
Raymond W. Swift
2. Proteins 25
Ruth M. Leverton5
3. Amino Acids 34
Ruth M. Leverton
4. Fats and Fatty Acids 45
Gallie Mae Coons
5. Carbohydrates 64
A. E. Harper
6. Calories and Body Weight 82
Katherine H. Fisher and Raymond W. Swift
7. Calcium and Phosphorus 97
Miligent L. Hathaway and Ruth M. Leverton
8. Sodium, Potassium, and Magnesium 107
Ruth M. Leverton
9. The Trace Elements 111
Kenneth J. Monty and William D. McElroy
10. Vitamins A, D, E, K 122
Ernestin
