Biology Hatchery and Culture Technology of Tiger Prawn and Giant Freshwater Prawn
by Chakraborty, Chiranjib & A K Sadhu
ISBN: 9789390259168
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Imprint : DAYA
Year : 2021
Price : Rs. 3895.00
Biblio : x+101p, 23 cm
Author Profile
Dr. Chiranjib Chakraborty is Head in the Department of Biotechnology at Institute of Applied Medicine and Research, Duhai . Dr. Chakraborty is well known for his notable contribution of different technology development in biological field.<br/>Dr. Arup Kumar Sadhu is Associate Professor and Co-ordinator in Industrial Fish and Fishery, at Burdwan Raj College, Burdwan (W.B.).
About The Book
Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonom
Table of Contents
Chapter 1: General Biology of Prawns, Biology of Penaeus monodon, Biology of Macrobrachium rosenbergii, (a) General Biology of Prawns, (b) Biology of Penaeus monodon, (c) Biology of Macrobrachium rosenbergii <br/>
Chapter 2: Hatchery Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Classification of Hatcheries, (d) Hatchery Design, (e) Seed Production and Hatchery Technique <br/>
Chapter 3: Culture of Technology of Tiger Prawn, Penaeus monodon, (a) Introduc
