Fundamentals of Temperate Fruits

by Reddy, Matta Lakshminarayana, P Syam Sundar Reddy & S Firoz Hussain

ISBN: 9789390259441
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Imprint : DAYA
Year : 2021
Price : Rs. 5595.00
Biblio : viii+151p

Author Profile

Dr S. Firoz Hussain working as a faculty in the Division of Fruit Crops, College of Horticulture,Anantharajupeta under Dr Y.S.R. Horticultural University. He completed his B.Sc. (Hons.) Horticulture, M.Sc. (Hort.) Fruit Science from Dr YSR Horticultural University and Ph.D from ICAR – IIHR, Hesaraghatta, Bengaluru. He qualified ICAR – NET. Dr Matta Lakshminarayana Reddy obtained his B.Sc. (Ag.) from APHU, Hyderabad and M.Sc.(Ag.) major in Horticulture from G.B. Pant University of Agriculture

About The Book

The present book includes important temperate fruit such as apple, pear, peach, plum, apricot, almond, cherry, pecan nut, pistachio nut, hazel nut, kiwi, strawberry, chest nut and walnut. This book covers the production technology, varieties, hybrids, rootstocks and physiological disorders of the temperate fruits. This book is designed to satisfy the needs of students, teachers, researchers, fruit growers and entrepreneurs engaged in the field of temperate fruits. The book will be of great help

Table of Contents

Foreword v Preface vii 1. Introduction 1 2. Apple 3 3. Pear 39 4. Peach 57 5. Plum 69 6. Apricot 81 7. Almond 93 8. Chestnut 103 9. Strawberry 107 10. Macadamia 119 11. Cherries 121 12. Persimmon 127 13. Walnut 131 14. Pistachio Nut 135 15. Pecan Nut 137 16. Hazel Nut 141 17. Kiwi 143 Index 147